Tuesday, October 20, 2009
Our one and only stop was the Maker's Mark distillery near Loreto, KY. So much bourbon...so little time.
Artist Simon Hardeveld working on the type of sign that graces many of the restaurants and bars in New Orleans.
Monday, October 19, 2009
Jackpot. Smoked brisket, smoked sausage, and smoked baby back ribs, with all the sides. Believe it or not, it's all served out of a gas station/market.
The famous Gutpak. A bed of Fritos topped with shredded cheese, sausage, BBQ beef, and baked beans. Onions, pickles, and jalapenos on the side with two slices of bread.
The fried chicken livers, fried oysters, French fries, and hushpuppies were great. (it was a theme lunch)
There's nothing more exciting than watching your team going down in flames in another city's sports bar.